Understanding and optimising the nutraceutical properties...

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Understanding and optimising the nutraceutical properties of fruit and vegetables

Name: Understanding and optimising the nutraceutical properties of fruit and vegetables
ISBN: 9781003286653

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As populations in many developed countries age and the burden of chronic disease increases, there is an increasing focus on preventative measures. This has resulted in a wealth of ongoing research on optimising the nutraceutical properties of key foods such as fruit and vegetables. Understanding and optimising the nutraceutical properties of fruit and vegetables reviews the key research on phytochemicals, their health benefits and their role in the prevention of serious diseases, such as cancer and cardiovascular disease. The collection explores the nutraceutical properties of phytochemical compounds in fruit and vegetables, such as antioxidants, flavonoids and glucosinolates and how these can be optimised to enhance human health through improved nutrition.

ปี:

2022

ภาษา:

english

จำนวนหน้า:

479

ISBN 10:

1003286658

ISBN 13:

9781003286653

ไฟล์:

PDF, 8.22 MB