Home Sausage Making 1st Edition
Charles G. Reavis
Home Sausage Making
is the most comprehensive go-to reference on the subject — and the
re-designed fourth edition is better than ever, with 60 percent new and
updated recipes, the most current guidelines for popular charcuterie
techniques such as dry curing and smoking, and more. Step-by-step photos
make the process accessible for cooks of all levels, and 100 recipes
range from breakfast sausage to global favorites like mortadella,
liverwurst, chorizo, salami, kielbasa, and bratwurst. Recipes for using
wild game, chicken, seafood, and vegetables ensure there’s something for
every taste. An additional 100 recipes highlight creative ways to cook
with sausage
is the most comprehensive go-to reference on the subject — and the
re-designed fourth edition is better than ever, with 60 percent new and
updated recipes, the most current guidelines for popular charcuterie
techniques such as dry curing and smoking, and more. Step-by-step photos
make the process accessible for cooks of all levels, and 100 recipes
range from breakfast sausage to global favorites like mortadella,
liverwurst, chorizo, salami, kielbasa, and bratwurst. Recipes for using
wild game, chicken, seafood, and vegetables ensure there’s something for
every taste. An additional 100 recipes highlight creative ways to cook
with sausage
หมวดหมู่:
ปี:
1981
ฉบับพิมพ์ครั้งที่:
1st
สำนักพิมพ์:
Garden Way Pub.
ภาษา:
english
จำนวนหน้า:
122
ISBN 10:
0882662465
ISBN 13:
9780882662466
ไฟล์:
PDF, 2.04 MB
IPFS:
,
english, 1981
Amazon 
Barnes & Noble 
Bookshop.org 
สามารถแปลงไฟล์ได้
ผลการค้นหาเพิ่มเติม
สิทธิประโยชน์อื่นๆ 
คำที่ถูกค้นหาบ่อยที่สุด
บุ๊กลิสต์ที่เกี่ยวข้อง
